Chef's Recommendation
1. Ka-na Moo Krob

Stir-fried homemade crispy pork with Chinese broccoli

$18.90

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2. Pad Krapow Moo Krob

Stir-fried homemade crispy pork with chilli and basil

$18.90

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3. Panang Salmon

Steamed salmon topped with panang sauce and sliced kaffir lime leaves

$21.90

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4. Pineapple Fried Rice

Special fried rice with pineapple and homemade char-grilled chicken

$18.90

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5. Soft Crab Salad

Deep fried crab topped with Thai mixed salad and cashew nuts onion and sliced kaffir lime leaves

$21.90

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6. CRISPY HONEY SAUCE

Deep fried ingredients topped with homemade honey sauce and sesame.

Vegetarian

$15.90

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Chicken

$16.90

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Beef

$16.90

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Pork

$16.90

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Prawns

$23.90

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Mixed Seafood

$23.90

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7. CHOO-CHEE

Stir-fried curry Thai style with coconut milk, onion and sliced kaffir lime leaves.

Prawns

$23.90

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Mixed Seafood

$23.90

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Fish Fillet

$19.90

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Whole Fish [Barramundi]

$35.00

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Whole Fillet [Barramundi]

$29.90

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8. PAD PONG GA REE

Stir-fried curry Thai style with coconut milk, onion and sliced kaffir lime leaves.

Prawns

$23.90

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Mixed Seafood

$23.90

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Soft Shell Crab

$22.90

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